Monday, February 14, 2005 |
NOT YOUR GRANDMA'S PEARLS |
FORGET THE conservative white strands favored by debutantes in the 60's. Today's pearls come in all shapes and sizes and a spectrum of colors. Mikimoto originator of the modern cultured-pearl process used for more than a century, is showcasing pearls in bold new designs, with colors ranging from golden greenish black. New technology has cut the time needed to grow a pearl under 3 1/2 years (vs. many times that long naturally) and allowed cultivators to produce the vivid hues. To ensure each pearl's perfection in the cloning-like process, "we (create) not only the pearl, but the oyster as well," says Robert Artlett, a senior VP of Mikimoto America, a subsidiary of the Japanese company. Still the best way to tell genuine cultured pearls from the faux variety? Gently run them across your teeth. They should feel gritty.
(abstracted from USATODAYMAG) |
posted by infraternam meam @ 3:04 PM |
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About Me |
Name: infraternam meam
Home: Chicago, United States
About Me: I am now at the prime of my life
and have been married for the past 25 years.
Sickly at times, but wants to see the elixir vita,
so that I will be able to see my grandchildren from my two boys.
See my complete profile
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